Using an actual case study of their lab from Germany and Spain, Dr. Krause and Udo Lampe detail what it takes to keep a testing lab operational during the COVID-19 crisis and beyond.
Software selection in the cannabis industry can be a daunting task. With larger organizations, numerous stakeholders may have competing goals and decision factors important to them. In this article, we cover the 7 most important factors to consider when reviewing and selecting cannabis software.
By understanding where the challenges and opportunities lie, cannabis businesses can thrive. Using sound marketing, PR and e-commerce tactics can be the key to weathering the storm.
Understanding how to properly get started with cannabis testing is difficult for a laboratory. Using these tools, a lab can pivot to cannabis testing as long as they take the necessary measures to ensure it is done right.
Pioneer Intelligence has released a list of the top 25 hottest U.S. edibles brands for the month of April. Using their large data set and gauging metrics within social media, earned media attention and more, these are the companies that are getting the most out of their marketing.
According to a press release, the Florida Department of Agriculture named Kaycha Labs as their first “Designated Compliance Laboratory” as part of the roll out of their newly initiated hemp program.
Perry Johnson Registrars Food Safety, Inc. is now officially the first certification body to be granted accreditation for cannabis certifications in the United States by ANAB.
Although HACCP was designed to evaluate hazards in foods, it can be used to assess or evaluate hazards that may potentially be present in cannabis consumable products and that can cause harm to the consumer.
With the current situation affecting the cannabis industry, companies of all sizes are trying to do more with less. Lower operational headcount and unpredictable production, along with a changing supply chain make automation a necessity.
Last week, Ellice Ogle delivered a presentation on food safety culture for infused products manufacturers. A lot of questions were asked, but she was only able to answer a few of them. In this piece, Ellice addresses the unanswered questions and provides some advice for fostering a food safety culture in your cannabis facility.