The Craft of Extraction: Like Beer Making, It’s All About Control

By Jeremy Diehl
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American portrait photographer Richard Avedon famously declared that art is “about control,” describing the artistic process as “the encounter between control and the uncontrollable.” The same can be said for beer making and cannabis extraction. The more precisely you can control variables, the more options you’ll have for yourself and your customers.

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Leaders in Cannabis Formulations: Part 1

By Aaron Green
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In this series of articles, Aaron Green sits down and interviews a number of industry scientists and executives leading cannabis formulation companies. In Part 1, Green chats with Drew Hathaway, senior food scientist at Stillwater Brands, the makers of Caliper and Ripple, to learn more about their technology and plans for growth.

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The Evolution of Cannabis Entrepreneurship

By Jonathan Monk
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While the early Prop 215 market in California barely resembles today’s industry, it’s important to remember where we came from. Namely, our understanding of the contemporary cannabis business results from everyone who came before us. As the industry progresses, we will continue to complement established best practices with the requisite innovations that come with new opportunities.

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